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Check out some of my latest or favourite streams of conciseness, recipes and general mumblings.
It’s F***ing RAW!: Ceviche
Last weekend has further convinced me that British summer is not an actual season, but rather a collective name for lukewarm days that are randomly scattered throughout the year and that could appear even in March. These days that bringing with them a nation-wide urge to grab their picnic baskets and bask in pale British sun that couldn’t possibly…
Recipies: Salmon Teriyaki with Baked Sushi Rice
Salmon Teriyaki is something I have been trying to figure out for a few years now. There are many versions of this popular dish, each with distinctive marinade. Some use white miso to add extra saltiness and healthy B-vitamins, others add honey for sweetness, I have even seen people add sake or gin to the mix …
It’s F***ing RAW!: Steak Tartare
Some might say that the best things to come out of France, alongside: Charles Baudelaire, guillotine and the metric system is steak tartar, however, the history of it is far more convoluted…